Aesthetics of Fermentation

A journey into the pungent, umami-rich world of fermented foods to uncover the secrets behind humanity’s love for this unique, acquired taste.

This documentary seeks to answer a fascinating question: Why did humanity embrace this singular cuisine? We'll embark on a journey around the globe to explore the diverse and often misunderstood world of fermentation. From pungent cheeses to fermented fish, we'll dive into the time-honored traditions and the profound stories that have made these foods essential to cultures worldwide. Prepare for a captivating culinary adventure.
Season 1

• Eps 1: Food for Survival
• Eps 2: The Stink That Allures
• Eps 3: The Art of Fermentation
• Eps 4: Gifts from the Sea and Salt
• Eps 5: Patience in a Dish
• Eps 6: Fermentation as Ritual

Season 2
• Eps 1: The Magic of Fermented Milk
• Eps 2: The Great Soy Paste
• Eps 3/4: Fish Sauce from the Ocean
• Eps 5: Preserving Meat, Creating Flavor
• Eps 6: The Wisdom of Pickles

Season 3
• Eps 1: The Allure of Alcohol
• Eps 2: Birth of Masterpiece Brews
• Eps 3: Liquid Bread
• Eps 4: Fermentation Makes Bread Rise
• Eps 5: Alcohol as Medicine
• Eps 6: Epilogue