Grandma Soonie’s K-food

We are experiencing rapid changes in social and demographic structures. It is an era in which food culture that is consumed quickly and easily, such as delivery apps and convenience store lunch boxes, is taking its place as a trend and mainstream.
It is also a time when simple traditions containing the affection of family and neighbors, such as meju, kimjang, Dongji red bean porridge, and rice cake soup, that were kept according to the seasons and seasons until just recently, are preparing to disappear soon.
But even for the younger generation, the steaming table in their hometown is always missing and precious.
It is an asset that cannot be forgotten and must not be lost.

[Grandma Soonie’s K-Food] is the definitive edition of such a Korean food worldview. His food world, which he shows every Wednesday, is limitless. The wisdom of the forefathers that food and medicine are fundamentally the same is embedded in various places.

Trendy and high-quality editing, subtitles, and videos created by professional food and entertainment production personnel are expected to contribute to spreading K-Food and expanding the worldview of K- content not only in domestic media but also in the global market.