The Science of Cooking
Broadcasting
- Year of Production
- 2020
- Content Type
- Documentary
- Platform
- TV Channel
- Target Age
- Family
- Quantity
- 50(min) 4Quantity Input
Summary
Cooking is the result of human efforts to extract energy from the nature. And within those efforts lies the essence of wisdom achieved by humankind. This documentary series takes a look at the world of cooking for a new perspective, which is a journey of endless coincidence, adventures, and unexpectations. "The Science of Cooking" unfolds the four basic science of cooking - heat, force, microorganisms, and taste – covering each in a separate episode.
Company Profile
Broadcasting
Korea Educational Broadcasting System
EBS is Korea's educational content specialist broadcasting company. Currently, EBS operates eight channels including two terrestrial channels, one radio channel, three satellite education channels, one child channel and one channel for overseas Koreans. Terrestrial channels broadcast educational programs for infants and children, cultural and documentary programs for adults, VOD services through various Internet / mobile sites, and e-Learning content for each level.
Especially, EBS is a broadcasting company that makes world-class children's programs and documentaries beyond Korea. EBS science, history and nature documentaries are already recognized in the world market and are exported to North American and European broadcasters such as PBS, Smithsonian Channel in USA, France5, Arte and RAI in Europe.
Especially, EBS is a broadcasting company that makes world-class children's programs and documentaries beyond Korea. EBS science, history and nature documentaries are already recognized in the world market and are exported to North American and European broadcasters such as PBS, Smithsonian Channel in USA, France5, Arte and RAI in Europe.
