Tomato red pepper paste
Other
- Year of Production
- 2017
Summary
Tomato red pepper paste is made of fermented liquid obtained by aging ripe tomatoes for 3 years . Sweet and spicy red pepper paste.
The original sour taste of tomatoes enriches the flavor of Tomato red pepper paste. Furthermore,the reduced stuffy flavor of red pepper paste makes various red pepper paste dishes taste refreshing. Tomato red pepper paste is offered in two varieties: Original and Hot
The original sour taste of tomatoes enriches the flavor of Tomato red pepper paste. Furthermore,the reduced stuffy flavor of red pepper paste makes various red pepper paste dishes taste refreshing. Tomato red pepper paste is offered in two varieties: Original and Hot
Company Profile
Other
Tomato Atelier
Tomato Atelier is conducting R&D and making fermented foods such as tomato red pepper paste and tomato
flavored soy sauce by using ripe tomatoes cultivated at a farm in Gwang ju city, Gyeonggi do province in Korea
flavored soy sauce by using ripe tomatoes cultivated at a farm in Gwang ju city, Gyeonggi do province in Korea