boksoondoga
Other
- Year of Production
- 2008
Video
Summary
Established in 2010, Bogsoondoga home-brews makgeolli (Korean Rice Wine) using traditional methods, fermented in the traditional Korean earthenware jar, and brewed by using 100% newly harvested Korean rice. Nuruk (Korean traditional yeasts) creates natural carbonation during the fermentation process, providing a rich and mild taste with a refreshing sensation, just like champagne. Unlike other makgeollis, Boksoondoga makgeolli has even more abundance of natural carbonation, to the extent that it requires extra careful steps when opening the bottle.
Company Profile
Other
boksoondoga
Established in 2010, Bogsoondoga home-brews makgeolli (Korean Rice Wine) using traditional methods, fermented in the traditional Korean earthenware jar, and brewed by using 100% newly harvested Korean rice. Nuruk (Korean traditional yeasts) creates natural carbonation during the fermentation process, providing a rich and mild taste with a refreshing sensation, just like champagne. Unlike other makgeollis, Boksoondoga makgeolli has even more abundance of natural carbonation, to the extent that it requires extra careful steps when opening the bottle.
