Koreans say that they live by their heart. Rice and side dishes, the main characters of the table, contain our own unique food culture, so bibimbap and ssambap, which were created because they like to wrap and mix everything, are unique in Korea's side dish culture! The first starting point for understanding K-FOOD is to taste the Korean wisdom and Korean food contained in the story of rice and side dishes.
Studio JANCHI is a creative studio that discovers new stories rooted in food and culture and develops them into global content IP.
Building on its expertise in storytelling and production, Studio JANCHI develops documentaries, factual entertainment, original formats, and new IP for global audiences.
Beyond production, Studio JANCHI expands its IP through formats, co-productions, adaptations, and other international partnerships, creating new content opportunities with partners around the world.