There is a saying that when you meet good ingredients, China fries, Japan eats raw, and Korea boils "guk," so Korea's soup culture is unrivaled. From birth to death, Koreans share the soup with the soup whenever they have a life-long death, and from birth, they serve galbitang at weddings and soup at Yukgaejang rites.
Studio JANCHI is a creative studio that discovers new stories rooted in food and culture and develops them into global content IP.
Building on its expertise in storytelling and production, Studio JANCHI develops documentaries, factual entertainment, original formats, and new IP for global audiences.
Beyond production, Studio JANCHI expands its IP through formats, co-productions, adaptations, and other international partnerships, creating new content opportunities with partners around the world.