K Food Show ' A Nation of Broth '
Broadcasting
- Year of Production
- 2022
- Content Type
- Entertainment
- Platform
- TV Channel
- Target Age
- Family
- Quantity
- 50(min) 3Quantity Input
Summary
There is a saying that when you meet good ingredients, China fries, Japan eats raw, and Korea boils "guk," so Korea's soup culture is unrivaled. From birth to death, Koreans share the soup with the soup whenever they have a life-long death, and from birth, they serve galbitang at weddings and soup at Yukgaejang rites.
Company Profile
Broadcasting
ELTV Inc.
We are a production company specializing in broadcasting programs and were established in 2005
I'm producing broadcast programs, entertainment, documentaries, documentary films, and promotional videos
In particular, he mainly produces food culture-related contents such as food contents, food documentaries, and food shows Korean Rhapsody Series Korean Pork Belly Rhapsody, Korean Cold Noodles Rhapsody, Korean Beef Rhapsody, Jjajangmyeon Rhapsody, Korean Fried Chicken Rhapsody Production ,K Food Show <A Nation of Taste > Series: Making <A Nation of Kimchi>, <A Nation of Banchan >, <A Nation of Broth >
I'm producing broadcast programs, entertainment, documentaries, documentary films, and promotional videos
In particular, he mainly produces food culture-related contents such as food contents, food documentaries, and food shows Korean Rhapsody Series Korean Pork Belly Rhapsody, Korean Cold Noodles Rhapsody, Korean Beef Rhapsody, Jjajangmyeon Rhapsody, Korean Fried Chicken Rhapsody Production ,K Food Show <A Nation of Taste > Series: Making <A Nation of Kimchi>, <A Nation of Banchan >, <A Nation of Broth >
