Korean Cold Noodle Rhapsody
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- Types of genre
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Broadcasting
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- Year of Production
- 2021
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- Content Type
- Documentary
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- Platform
- TV Channel
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- Target Age
- Family
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- Quantity
- 50(min) 2Quantity Input
Summary
Korean Cold Noodle was already Korea's first food to eat out in the 18th century, and it was also Korea's first delivery food in the 19th century. It is neither salty nor sweet, so the first drink doesn't have a texture, but if you eat it three times, you will fall for the mysterious cold noodles' magic and end up being called the Korean soul food. So where did Korean Cold Noodle come from and how did it become a symbol of Korea.
Company Profile
Broadcasting
Other
Studio JANCHI is a creative studio that discovers new stories rooted in food and culture and develops them into global content IP.
Building on its expertise in storytelling and production, Studio JANCHI develops documentaries, factual entertainment, original formats, and new IP for global audiences.
Beyond production, Studio JANCHI expands its IP through formats, co-productions, adaptations, and other international partnerships, creating new content opportunities with partners around the world.
Building on its expertise in storytelling and production, Studio JANCHI develops documentaries, factual entertainment, original formats, and new IP for global audiences.
Beyond production, Studio JANCHI expands its IP through formats, co-productions, adaptations, and other international partnerships, creating new content opportunities with partners around the world.