Unprecedented love for pork belly - Why do Koreans love certain parts of the West, such as Europe and North America, that are at most just 'bacon' parts? Top to bottom of a pig - Korean food culture food documentary enjoying pork with various recipes.
Studio JANCHI is a creative studio that discovers new stories rooted in food and culture and develops them into global content IP.
Building on its expertise in storytelling and production, Studio JANCHI develops documentaries, factual entertainment, original formats, and new IP for global audiences.
Beyond production, Studio JANCHI expands its IP through formats, co-productions, adaptations, and other international partnerships, creating new content opportunities with partners around the world.