ALL-PURPOSE BROTH PACK (SOUP STOCK BAGS)
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- Types of genre
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Other
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- Year of Production
- 2024
Video
Summary
Natural seasoning broth pack made with agricultural and fishery products from Korea
100% of all raw materials made in Korea, 0% of synthetic additives, 0% of synthetic seasonings
Near-infrared drying under 60℃ without loss of nutrition, far-infrared roasting technology that reduces fishy smell and raises flavor.
100% Korean, harmony of mushrooms and seafood, 4 mushrooms (78%) + 3 seafood (22%), utilization of various dishes.
100% of all raw materials made in Korea, 0% of synthetic additives, 0% of synthetic seasonings
Near-infrared drying under 60℃ without loss of nutrition, far-infrared roasting technology that reduces fishy smell and raises flavor.
100% Korean, harmony of mushrooms and seafood, 4 mushrooms (78%) + 3 seafood (22%), utilization of various dishes.
Company Profile
Other
CMF&B was established in 2016 to provide healthy food made from natural raw materials, dreaming of the globalization of Korean sauce. The main product, the natural meat pack, analyzes the unique ingredients and characteristics of raw materials to contain harmonious taste and nutrition with other raw materials. In addition, we are promoting the development of regional specialized products according to the commercialization of processed raw materials, and are promoting the development of various products to globalize Korean traditional taste and food culture.
CMF&B's products are 100% self-produced and processed, and as a major exporter, 'Made in Korea', which has been recognized for its marketability and innovation in many countries around the world, including the United States, the United Kingdom, Australia, New Zealand, China, and Japan, is promoting healthy broth dishes in Korea.
CMF&B's products are 100% self-produced and processed, and as a major exporter, 'Made in Korea', which has been recognized for its marketability and innovation in many countries around the world, including the United States, the United Kingdom, Australia, New Zealand, China, and Japan, is promoting healthy broth dishes in Korea.