Approaching 'Traditional Liquor' as regional specialized content. Developing Korea's fermentation culture as an experience exhibition IP. <NURUC>, the main character, narrator, and main character of the fermentation experience exhibition
the characteristics of yeast
1. The color of the rice ear (the color may change depending on the material)
2. a smooth texture
3. a slightly rough touch
4. clear eyes
5. I get sleepy when I drink, so I close my eyes
6. a convex hip (hip gas)
7. Foam from the mouth (on fermentation)