Kom-Boost
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- Types of genre
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Other
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- Year of Production
- 2025
Video
Summary
KOMBOOST is a shelf-stable kombucha base that keeps kombucha’s fermented tea aroma and acidity while preventing re-fermentation, gas buildup, swelling, and quality fluctuations during room-temperature distribution.
It is not a carbonated ready-to-drink product, but a concentrated kombucha extract for B2B use—designed to be applied across shots, jellies, and functional beverages (typically 2–5%). ModernK standardizes degassing, filtration, and sterilization/stabilization, and manages quality through key controls such as pH, Brix (residual sugar), microbiology, turbidity/sediment, sensory profile, and ambient stability tests.
This platform supports easy line expansion with different teas (black/oolong/herbal) and blends with fruits or fermented vinegars.
It is not a carbonated ready-to-drink product, but a concentrated kombucha extract for B2B use—designed to be applied across shots, jellies, and functional beverages (typically 2–5%). ModernK standardizes degassing, filtration, and sterilization/stabilization, and manages quality through key controls such as pH, Brix (residual sugar), microbiology, turbidity/sediment, sensory profile, and ambient stability tests.
This platform supports easy line expansion with different teas (black/oolong/herbal) and blends with fruits or fermented vinegars.
Company Profile
Other
ModernK Co., Ltd. is a fermentation-focused company in Korea that integrates R&D, manufacturing, and distribution of Korean fermented foods. We develop standardized fermentation processes and craft products designed for consistent quality, safety, and everyday use.